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Before you jump to Ginger 'Tsukudani' recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to ginger 'tsukudani' recipe. To make ginger 'tsukudani' you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Ginger 'Tsukudani':
- Use 100 g of Fresh Ginger.
- Take 1 tablespoons of Sugar.
- Prepare 2 tablespoons of Soy Sauce.
- Get 2 tablespoons of Mirin.
- You need 1/2 cup of Water.
- Provide 1 sachet (2.5 g) of ‘Okaka/Katsuobushi’ Bonito Flakes.
- Prepare 1 tablespoon of Toasted Sesame Seeds.
Instructions to make Ginger 'Tsukudani':
- Peel the skin of Ginger and slice thinly. If you prefer, you can slice them into thin strips. Thinner is better..
- Place the ginger in a saucepan, add Water just enough to cover, and cook for 5 minutes. Drain and discard the water. This will help to reduce the unpleasant taste of ginger..
- Place the ginger in a saucepan again. Add 1/2 cup Water, Sugar, Soy Sauce and Mirin, and bring to the boil. Reduce the heat and simmer for 20 to 30 minutes or until the sauce is gone..
- Add Bonito Flakes and Toasted Sesame Seeds and mix to combine..
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