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Before you jump to Golden Colored Basic Bonito Dashi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to golden colored basic bonito dashi recipe. To make golden colored basic bonito dashi you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Golden Colored Basic Bonito Dashi:
- Take of Kombu.
- Provide of Bonito flakes.
- Use of Water.
Steps to make Golden Colored Basic Bonito Dashi:
- Soak the kombu in the listed amount of water for over 30 minutes..
- Heat the kombu in the water from Step 1, bring to a boil over high heat, removing the kombu right before it comes to a boil..
- Once it boils, add the bonito flakes and immerse them with chopsticks. Turn off heat once it comes to a boil again..
- Skim off the scum, wait until the bonito flakes slightly sink, then line a colander or strainer with a paper towel or cotton cloth before lightly straining out the liquid. Do not squeeze out the remaining moisture..
- It's ready to go. When using this dashi for seasoned rice dishes ("takikomi gohan"), be sure to allow it to cool first. This is handy if you freeze it or keep a stock in the fridge..
- To use the remaining kombu and bonito flakes to make tsukudani, see. https://cookpad.com/us/recipes/150280-made-with-leftover-dashi-stock-ingredients-quick-kombu-and-bonito-flake-tsukudani.
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