Simple Way to Make Homemade Okonomi latkes

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Okonomi latkes

Before you jump to Okonomi latkes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. With training you can get all of the nutritional requirements and the physical exercise that you need. Here are some simple ways to get healthy.

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We hope you got insight from reading it, now let's go back to okonomi latkes recipe. To cook okonomi latkes you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Okonomi latkes:

  1. Provide of canola oil.
  2. Prepare of “A”.
  3. Take of yellow onion.
  4. Take of russet potatoes.
  5. You need of egg.
  6. Provide of “B”.
  7. You need of Okonomi sauce.
  8. Prepare of Bonito flakes.
  9. Get of Kewpie mayonnaise.
  10. Get of Aonori.

Steps to make Okonomi latkes:

  1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc..
  2. Place potato and onion in a thin towel and wring out all the water into a bowl..
  3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch..
  4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes..
  5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately..
  6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle..
  7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done..
  8. Top with “B” ingredients. Eat while hot!.

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