Recipe of Perfect Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

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Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

Before you jump to Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to pan fried brussel sprouts with blood orange and applewood bacon recipe. To make pan fried brussel sprouts with blood orange and applewood bacon you need 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

  1. Get 6 slice of thick cut applewood bacon.
  2. Take 5 cup of brussel sprouts, halved.
  3. Take 1 of blood orange.
  4. Provide 1 of salt and pepper to taste.

Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease..
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes..
  3. Chop bacon and set aside..
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes..
  5. Uncover and add bacon. Serve immediately..

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