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Before you jump to Namkeen recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to namkeen recipe. To make namkeen you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Namkeen:
- Provide of Dough.
- Provide 250 grams of all purpose flour.
- Use 1/2 tbsp of carom seeds (i prefer carom seeds over cumin seeds).
- Prepare 1 tbsp of salted butter/ ghee or vegetable oil.
- Use 1/2 tsp of baking powder.
- Take 1/3 tsp of salt.
- Take of water.
- Prepare 1 of brown sugar (optional: if you want your namkeens sweet).
- You need of vegetable oil.
- Prepare of Kitchen tools.
- Prepare 1 of Rolling pin and board.
- Provide 1 of sharp knife.
- You need 1 of Food processor (optional for making the dough ).
Steps to make Namkeen:
- ~For making the dough: -Pace the flour in a large mixing bowl. Add salt, carom seeds and baking powder, mix thoroughly. - Now melt the butter/ or ghee and add into the flour, add water(be sure not to add the water too quickly, you don't want your dough to be sticky). -start kneading and pounding the dough until it softens. The finished dough should be soft in texture and stretchy so that you'll be able to roll it out perfectly. Keep it aside and let it rest for 10minutes..
- ~For design: -roughly divide the dough into small size balls. -take one ball and roll it with the help of a rolling pin and board. -cut the flattened dough into the shape and size you want with the help of a sharp knife..
- ~For frying: Heat oil in a pan and deep fry the namkee till it becomes golden brown and place it in a kitchen paper towel. Its easier if you fry them in batches. ~For baking: (the healthier version) - Pre-heat oven at 180°C. Lightly grease the baking tray with oil and bake them for 15-20 minutes..
- Serve with a hot cup of tea. Enjoy! *you can also store your namkeens in an air tight container it stays fresh up to 1-2 months..
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