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We hope you got insight from reading it, now let's go back to fried eggplant with ginger soy sauce recipe. To make fried eggplant with ginger soy sauce you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fried Eggplant with Ginger Soy Sauce:
- Use of American eggplant, or 5 Japanese eggplants.
- You need of Vegetable oil.
- Take of Japanese dashi (broth).
- You need of grated ginger.
- Prepare of rice vinegar.
- Use of sugar.
- Prepare of soy sauce.
- Provide of mirin.
- Get of bonito flakes.
Steps to make Fried Eggplant with Ginger Soy Sauce:
- 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
- 2. Fry the eggplant slices in 338 F oil..
- 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
- Serve with bonito flakes sprinkled on top..
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