Recipe of Speedy Khandvi

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Before you jump to Khandvi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Begin with changing the light bulbs. Accomplish this for the whole house, not just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to khandvi recipe. You can cook khandvi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Khandvi:

1. Take of Tempering.
2. You need of vegetable oil.
3. Prepare of mustard seeds.
4. Provide of green chilies (chopped ).
5. Use of curry leaves.
6. Take of gram flour (besan).
7. Take of turmeric powder.
8. Provide of of asafoetida.
9. Prepare of salt (to taste).
10. Get of ginger chilli paste.
11. Get of water.
12. You need of Curd.
13. Get of Garnishing.
14. Provide of coriander leaves (chopped).
15. Use of grated coconut.

Steps to make Khandvi:

1. Beat curd, water and gram flour into a smooth batter.
2. Microwave the mixture for 4-5 minutes at 720 C.
3. Remove from oven, add salt, asafoetida, chilli ginger paste to the mixture..
4. Cook the mixture again for 4-5 minutes or till it thickens at 720C. Stir in between.
5. Spread the mixture on a polythene sheet and allow it cool..
6. Once comes, cut into 1 inch wide, long strips. Roll the strips and place on serving dish.
7. To temper, heat oil at full power for 30 sec, add all the tempering ingredients and wait for the crackling to come down..
8. Sprinkle tempering and garnishing ingredients and serve..

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