Recipe of Quick Asian duck and blood orange salad

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We hope you got benefit from reading it, now let's go back to asian duck and blood orange salad recipe. You can cook asian duck and blood orange salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian duck and blood orange salad:

1. Take of Duck breast.
2. Use Pinch of 5 spice.
3. You need Leaf of (of your choice).
4. You need 1 of blood orange.
5. Provide of Cucumber.
6. Provide of Plum tomato.
7. Use Handful of cashew nuts.
8. Use of Soy sauce.
9. You need of Rice vinegar.
10. You need of Sesame oil.
11. Provide of Extra virgin olive oil.
12. Take of Hoisin sauce.
13. Provide of Coriander.

Instructions to make Asian duck and blood orange salad:

1. Score the fat of the duck breast, season with salt pepper and five spice, and place in a cold, dry pan over a medium high heat.
2. Fry until the skin is crispy, 6 minutes or so, then flip. Mean while chop the salad and orange and add to a salad bowl.
3. After another few mins, transfer the duck to an oven and bake for a further 10-15 mins until pink, or to your preference. Be sure to let it rest when cooked.
4. Mix the oils and sauces and shake, and toss the salad in the dressing, then plate up with your duck, a further drizzle of dressing, and finally sprinkle over cashews and chopped coriander..

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