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Before you jump to Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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We hope you got benefit from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. To make japanese leek, chicken thigh, and bonito flake stir-fry you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Provide of Chicken thigh (cut into small pieces).
- Get of Japanese leek.
- Provide of Soy sauce.
- Get of packet Bonito flakes.
- Prepare of Olive oil (or vegetable oil).
Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:
- Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
- Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
- After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
- Quickly stir-fry while mixing everything together, and it's done..
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