How to Prepare Speedy Mike's Ramen Soup Starters

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Mike's Ramen Soup Starters

Before you jump to Mike's Ramen Soup Starters recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. Making good decisions when obtaining food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Fill your cabinets with nutritious foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can go after to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren't the only indicator of your healthfulness. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let's go back to mike's ramen soup starters recipe. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Ramen Soup Starters:

  1. You need of ● For The Herbs [pull from stems just prior to serving].
  2. Provide of Cilantro [no stems].
  3. Prepare of Thai Basil [no stems].
  4. Get of Mint [no stems].
  5. Use of ● For The Vegetables [as needed].
  6. Take of Thin Sliced Cabbage [dashed with lime juice].
  7. Provide of Chopped Bok Choy.
  8. Take of Thin Sliced Jalepenos.
  9. Take of Minced Thai Chilies [we go nuts with these!].
  10. Provide of Chopped Green Scallions.
  11. Get of Thin Sliced Red Onions.
  12. Provide of Thin Sliced White Onions.
  13. Use of Thin Sliced Carrots [peeled cut].
  14. Get of Fresh Crisp Bean Sprouts.
  15. You need of Fine Grated Ginger.
  16. You need of Pickled Ginger.
  17. Use of Fine Sliced Celery.
  18. You need of Blanched Sweet Peas.
  19. Get of Fine Minced Lemongrass.
  20. Provide of Thin Sliced Garlic.
  21. You need of Drained & Fine Chopped Water Chestnuts.
  22. Get of Drained & Fine Chopped Bamboo.
  23. Get of Drained Sweet Baby Corn.
  24. Take of Seaweed Or Nori [aka kelp].
  25. Provide of Dried Shitake Mushrooms [boil with broth for 7 minutes].
  26. Use of Cubed Tofu.
  27. Provide of ● For The Boiled Broth [as needed].
  28. Use of Simply Asia Soy Ginger Chicken Ramen Broth.
  29. Use of Low Sodium Beef Or Chicken Broth.
  30. Take of HanDashi [use sparingly - she's salty].
  31. Get of Beef Bones With Marrow.
  32. Take of Korean Gochujang Paste.
  33. Use of Szechuan Chili Oil.
  34. Provide of Bonito Flakes.
  35. Get of Dry Sake.
  36. Provide of Coconut Milk.
  37. Prepare of Mirin.
  38. Provide of ● For The Sauces & Seasonings [to taste].
  39. Prepare of Sriracha.
  40. You need of Garlic Sriracha.
  41. Take of Soy Sauce.
  42. Take of Premium Fish Sauce.
  43. Prepare of Hoisin Sauce.
  44. You need of Oyster Sauce.
  45. Take of Toasted Sesame Seeds.
  46. Provide of Vietnamese Pho Starter.
  47. Use of Palm Sugar.
  48. Take of Red Pepper Flakes.
  49. Get of Chinese 5 Spice.
  50. Provide of Lime Wedges.
  51. You need of ● For The Noodles [as needed].
  52. Get of Top Ramen Oriental Noodles [with seasoning packet].
  53. Use of Organic Ramen Noodles.
  54. Get of Fresh Ramen Noodles.
  55. Get of ● For The Proteins [as needed - add last to broth].
  56. Take of Boiled Eggs.
  57. Prepare of Presteamed Shrimp.
  58. Get of Cubed Pre-Grilled Chicken.
  59. Get of Shredded Rotisserie Chicken.
  60. Provide of Thin Sliced Rare Prime Rib.
  61. Prepare of Thin Sliced Rare Peppered Brisket.

Steps to make Mike's Ramen Soup Starters:

  1. Sorry. Not all ingredients could fit in the photo..
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
  3. Beef bones with marrow pictured..
  4. Small raw shrimp pictured..
  5. Pre-grilled chicken pictured. Cube strips..
  6. Rare thin sliced Prime Rib pictured..
  7. Rare thin sliced brisket pictured..
  8. Create your dish as you will!.
  9. Enjoy!.

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