Step-by-Step Guide to Make Quick Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

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We hope you got insight from reading it, now let's go back to seasonal bonito seared skipjack tuna (bonito) salad recipe. To make seasonal bonito seared skipjack tuna (bonito) salad you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:

1. Use of slab Seared skipjack tuna (Katsuo-no-tataki).
2. You need of Cucumber.
3. Take of Daikon radish.
4. You need of Onion (sliced).
5. Provide of pack Radish sprouts.
6. Prepare of Green onions (finely sliced).
7. Use of For the dressing:.
8. Prepare of Ponzu.
9. Provide of Vegetable oil or olive oil.
10. Use of Sugar.
11. Get of to 1 tsp Grated garlic.
12. Take of Ichimi (optional).

Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:

1. Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections..
2. Soak the prepared vegetables from Step 1..
3. Chop seared skipjack tuna (bonito) into bite-sized pieces..
4. Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing..

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