Recipe of Speedy Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

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Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Before you jump to Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is going. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. To make crispy pork and chrysanthemum greens stir-fry with bonito flakes you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

  1. Get 200 grams of Thinly sliced pork belly.
  2. You need 1/2 bunch of Chrysanthemum greens.
  3. Use 1 tbsp of ◎Sake.
  4. Get 1 tbsp of ◎Soy sauce.
  5. Use 1 tsp of ◎Mirin.
  6. Get 1 tsp of ◎Sesame oil.
  7. Use 1 tsp of ◎Grated ginger.
  8. Prepare 6 grams of Bonito flakes.

Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

  1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients..
  2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan..
  3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done..

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