Easiest Way to Make Speedy Bonito Miso Stir-Fry with Konnyaku and Pork

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Before you jump to Bonito Miso Stir-Fry with Konnyaku and Pork recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to bonito miso stir-fry with konnyaku and pork recipe. You can cook bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Use of Konnyaku.
2. Use of Sliced pork (belly or chopped pork).
3. Take of pack Bonito flakes.
4. Use of ~1 1/2 tablespoon ◆Miso.
5. Prepare of ◆Cooking alcohol.
6. Take of ◆Mirin (sweet rice wine).
7. Use of ◆Sugar.
8. Get of ◆bonito dashi stock granules.
9. Provide of Red chili pepper.
10. Prepare of Vegetable oil (sesame oil).

Instructions to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..
5. Return the konnyaku to the pan..
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..

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