Easiest Way to Make Homemade Japanese Savory Pan Cake (Okonomiyaki)

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Before you jump to Japanese Savory Pan Cake (Okonomiyaki) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to japanese savory pan cake (okonomiyaki) recipe. To make japanese savory pan cake (okonomiyaki) you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Japanese Savory Pan Cake (Okonomiyaki):

1. You need of all purpose flour : (A).
2. Use of potato starch : (A).
3. Use of baking powder : (A).
4. Provide of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
5. Take of grated potato.
6. Provide of Sake (white wine).
7. Provide of eggs.
8. You need of sliced pork.
9. You need of cabbage (chopped).
10. Provide of your favourite toppings (shrimps, squid, etc.).
11. Get of Bonito flakes n Aonori for toppings (optional).
12. Provide of Okonomiyaki sauce n mayonnaise.

Instructions to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk..
2. Pour the Dashi broth and the grated potato, and the sake in the bowl..
3. Let the batter rest in a fridge at least for 3 hours..
4. Chop the cabbage into small pieces..
5. Grease a frying pan and heat it..
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..

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