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Before you jump to Miso soup with kale recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to miso soup with kale recipe. You can have miso soup with kale using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Miso soup with kale:
- Take of Kale.
- Use of eggs.
- Provide of Water.
- Provide of grab of bonito flakes(Katsuo sushi).
- Take of Miso.
Instructions to make Miso soup with kale:
- Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.).
- Cut Kale into thin slices..
- Heat soup in a pot, and dissolve half the miso into the soup..
- Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference..
- Add kale into the soup. Turn off the heat immediately to prevent kale discoloration..
- Add the rest of miso..
- Bon appetite!.
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