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The ingredients needed to prepare Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Use of slabs Raw bonito.
- Take of to 5 Scallions.
- You need of Young onions (or normal onions).
- Take of Vegetable oil.
- Get of For the sauce:.
- Provide of Ponzu.
- Get of Grated ginger.
- Get of Grated garlic.
Instructions to make Seared Bonito With an Easy and Tasty Ponzu Sauce:
- Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain..
- Prepare a bowl of ice water. Heat vegetable oil in a pan..
- Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels..
- Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions..
- Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve..
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