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Before you jump to Kombu & Tuna Wasabi Mayo Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to kombu & tuna wasabi mayo salad recipe. You can have kombu & tuna wasabi mayo salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kombu & Tuna Wasabi Mayo Salad:
- Use 20 g of Dry Shredded ‘Kombu’ (Kelp).
- Get 1/4 of Onion *thinly sliced.
- Get 1/2 of Carrot *sliced into fine strips.
- Take 1 of (*95g) Canned Tuna *drained.
- You need 1 tablespoon of Soy Sauce.
- You need 1-2 teaspoons of Wasabi Paste.
- Prepare 2-3 tablespoons of Japanese Mayonnaise.
- Take of Salt *optional.
Steps to make Kombu & Tuna Wasabi Mayo Salad:
- Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
- In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..
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