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Before you jump to Ramen Noodles with Bok Choy and Egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to ramen noodles with bok choy and egg recipe. To cook ramen noodles with bok choy and egg you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ramen Noodles with Bok Choy and Egg:
- Get of Soup.
- Get of oil.
- Take of garlic.
- Take of sweet onion.
- Get of sambal oelek.
- Provide of vegetable bouillion blocks.
- Provide of Ramen noodles.
- Prepare of bamboo shoots.
- Get of bush of bok choy.
- Get of Topping.
- Provide of eggs.
- Provide of Fried onions.
- Get of Fresh parsley.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..
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