Steps to Prepare Super Quick Homemade Cheesecake Balls, Covered in Dark Or White Chocolate

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Before you jump to Cheesecake Balls, Covered in Dark Or White Chocolate recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Why don't we begin with something quite simple, changing the actual light bulbs. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to cheesecake balls, covered in dark or white chocolate recipe. You can have cheesecake balls, covered in dark or white chocolate using 17 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesecake Balls, Covered in Dark Or White Chocolate:

1. Take of CINNAMON SPICE CHEESRCAKE.
2. You need 2 of 8 ounce packages of cream cheese, at room temperature.
3. You need 3 of large eggs.
4. Use 1 cup of granulated sugar.
5. Get 1 cup of sour cream.
6. Prepare 1/8 tsp of salt.
7. You need 1/2 tbsp of fresh lemon juice.
8. Use 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of ground cinnamon.
10. Provide 1/4 tsp of pumpkin pie spice.
11. Prepare of drops of orange food color.
12. Get of FOR DARK CHOCOLATE COATING.
13. Use 12 oz of semi sweet chocolate, chopped or chips.
14. Prepare of FOR WHITE CHOCOLATE COATING.
15. Prepare 12 oz of white chocolate, chopped. I do not recommend white chocolate chips, they do not melt well enough to coat. use good quality white chocolate bars and chop them.
16. Take of GARNISH.
17. Get 1/2 cup of orange and black sprinkles.

Steps to make Cheesecake Balls, Covered in Dark Or White Chocolate:

1. MAKE CHEESECAKE.
2. Preheat the oven to 325, spray a 9 inch springform pan with bakers spray. Have a baking pan with sides lined with foil ready to place cheesecake on.
3. In a large bowl beat the cream cheese until smooth..
4. Add the eggs and beat after each egg, add the sugar and beat until creamy about 1 minute.
5. Add sour cream, vanilla, cinnamon, pumpkin pie spice, salt, and .lemon juice, beat just until smooth, don't overneat.
6. Add drops of orange food color until you get color you like and mix unto uniform in color.
7. Pour cheesecake into prepared springform pan.
8. Wrap foil around sprinform pan to protect it, and place in foil lined pan. ( no water bath needed for this cheesecake ) Bake for about 50 to 60 minutes until there is just about set. It should have a very slight jiggle in center, don't overcook but be sure it's almost firm as it will be rolled into balls. Cool on rack , keep foil on pan. Cool to room temperature then cover and refigerate until very cold, overnight.
9. To make cheesecake balls. Line a baking sheet or plates with foil. Remove cheesecake from refigerator and remove springform pan side.
10. Cut or scoop the cheesecake into 1 inch balls. If you roll them with your hands , scoop into palm and roll quickly. They are easier to work when cold. Drop onto prepared foil pan, continue with entire cheesecake. Cover pan and freeze until balls arefrozen, at least 2 hours or overnight.
11. MAKE DARK CHOCOLATE COVERED CHEESECAKE BALLS..
12. Using half of cheesecake balls, keep remaining frozen. Melt semi sweet chocolate until smooth.Have sprinkles ready.
13. Working quickly either with a skewer or a fork and spoon dip each cheesecake ball in chocolate to coat, let excess drip off and place on foil lined pan. Add sprinkles while chocolate is wet. Freeze to set.
14. FOR WHITE CHOCOLATE COVERED CHEESECAKE BALLS.
15. Melt white chocolate until smooth. Have sprinkles ready to use.
16. Using a skewer or fork and spoon dip remaining frozen cheesecake balls in whitchocolate, letting excess drip off and dropping onto foil lined plates or pan. Add sprinkles while chocolate is wet, freeze until set.
17. When frozen cheesecake balls can be put in freezer bags to store infreezer.
18. To serve defost in refigerator and serve thawed allowing to warm to room temperature for 15 minutes for best flavor.

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