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Before you jump to Rice Cooker Squid Savoury Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not prefer to go to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.
Pick water over other products. Drinking a soda or cup of coffee from time to time won't hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let's go back to rice cooker squid savoury cake recipe. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rice Cooker Squid Savoury Cake:
- Provide of Squid Tube OR Rings *cut into small pieces.
- Use of *Note: Squid can be replaced with Octopus, Shrimps or Prawns.
- Provide of Eggs.
- Get of Oil.
- Prepare of finely chopped Spring Onions OR Cabbage.
- Take of Dashi Powder.
- Take of Self-Raising Flour.
- Take of White Pepper.
- Prepare of Benishoga (Red Pickled Ginger).
- Get of Salt * add extra 1/4 teaspoon if you serve without the sauce.
- Prepare of <Toppings>.
- Provide of ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce.
- Provide of Aonori (Dried Green Laver Flakes).
- Prepare of Katsuobushi (Bonito Flakes).
- Provide of Japanese Mayonnaise.
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven..
- Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix..
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting..
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook..
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan..
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