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Before you jump to Spring Simmered Bamboo Shoots with Bonito Flakes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to spring simmered bamboo shoots with bonito flakes recipe. To make spring simmered bamboo shoots with bonito flakes you only need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spring Simmered Bamboo Shoots with Bonito Flakes:
- Take of Boiled bamboo shoots.
- Provide of Sugar.
- Take of + 1 teaspoon Soy sauce.
- Prepare of Mirin.
- Prepare of Dashi stock.
- Take of You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules.
- Take of Bonito flakes (fine ones).
- Take of of each Oil.
Instructions to make Spring Simmered Bamboo Shoots with Bonito Flakes:
- Refer tofor boiling the bamboo shoots, and remove the bitterness..
- Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters..
- Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them..
- Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat..
- Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.).
- Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors..
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