How to Make Any-night-of-the-week Strawberry Cream Popcicles

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Strawberry Cream Popcicles

Before you jump to Strawberry Cream Popcicles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the best drinks out there. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your healthfulness. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to strawberry cream popcicles recipe. To make strawberry cream popcicles you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Strawberry Cream Popcicles:

  1. Provide of fresh strawberrys, hulled and quartered.
  2. You need of granulated sugar.
  3. Prepare of heavy cream.
  4. Prepare of fresh lemon juice.
  5. Take of 1/8 teaspoon sea salt.
  6. Provide of vanilla extract.

Steps to make Strawberry Cream Popcicles:

  1. Place strawberries in a food processor or blender. Sprinkle sugar, lemon and salt on top and let sit 10 minutes to soften strawberries. Then blend until smooth.
  2. Add cream and vanilla and mix just until blended.
  3. Fill Popcicle molds with mixture and freeze until frozen, at least 4 hours..
  4. Run hot water on bottom of molds to release after freezing.

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