Easiest Way to Prepare Any-night-of-the-week Baby Bok Choy One Pot Rice

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Baby Bok Choy One Pot Rice

Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to baby bok choy one pot rice recipe. To cook baby bok choy one pot rice you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baby Bok Choy One Pot Rice:

  1. Prepare 2 Cups of Chopped Organic Baby Bok Choy.
  2. Get 2 Cups of Brown Rice.
  3. Take 2 1/2 Cups of Water.
  4. You need 1 tsp of salt.
  5. Prepare 1/2 tsp of black pepper.

Steps to make Baby Bok Choy One Pot Rice:

  1. Rinse the brown rice.
  2. Put the brown rice into the rice cooker.
  3. Add 2 1/2 cups water to the rice and start cooking.
  4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
  5. Cover the lid and let it cook/warm for about 10 minutes.
  6. Done and Enjoy.

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