Simple Way to Prepare Speedy Grandma’s Sautéed Bok Choy w/ Tofu

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Before you jump to Grandma’s Sautéed Bok Choy w/ Tofu recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Start with exchanging the light bulbs. Naturally you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to grandma’s sautéed bok choy w/ tofu recipe. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Grandma’s Sautéed Bok Choy w/ Tofu:

1. You need of ground pork.
2. Use of onion; diced.
3. Use of tomato; diced.
4. Get of + garlic cloves; minced.
5. Take of black bean sauce.
6. Prepare of bok choy; chopped into 2” pieces. Separate the stems from the leaf.
7. Provide of Fried tofu; cut into bite-size.
8. Use of Chicken broth.

Steps to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork..
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces..
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins..
4. Add the bok choy stems. Cook to desired doneness..
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!.
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium..
7. Enjoy!.

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