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Before you jump to Homemade Sun Dried Tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to homemade sun dried tomatoes recipe. You can have homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Sun Dried Tomatoes:
- Take of cherry tomatoes (or more).
- Use of fine sea salt.
- You need of olive oil, extra virgin.
- Prepare of garlic clove.
- Use of fresh rosemary.
Instructions to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes).
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them.
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic.
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