Recipe of Speedy Miso soup with kale

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We hope you got benefit from reading it, now let's go back to miso soup with kale recipe. You can cook miso soup with kale using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Miso soup with kale:

1. You need 1/2 leaf of Kale.
2. Prepare 2 of eggs.
3. Provide 500 ml of Water.
4. Use 1 of grab of bonito flakes(Katsuo sushi).
5. You need 1.5 tbs of Miso.

Instructions to make Miso soup with kale:

1. Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.).
2. Cut Kale into thin slices..
3. Heat soup in a pot, and dissolve half the miso into the soup..
4. Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference..
5. Add kale into the soup. Turn off the heat immediately to prevent kale discoloration..
6. Add the rest of miso..
7. Bon appetite!.

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