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We hope you got insight from reading it, now let's go back to simple japanese dashi stock recipe. To make simple japanese dashi stock you only need 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Simple Japanese Dashi Stock:
- Use of cube Dried Kobu seaweed to make dashi.
- Get of Dried bonito flake to make dashi soup.
- Use of Water.
Instructions to make Simple Japanese Dashi Stock:
- Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water..
- Put the water in a pan, and place the Kobu seaweed..
- Turn the heat to the high, and cook until it comes to boil..
- Add Dried bonito flake to 3, then turn off the heat..
- Wait until all the Dried bonito flake are sink to the bottom of the pan..
- Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature..
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