Simple Way to Make Quick Miso Soup.....Traditional Japanese Homemade Soup

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Before you jump to Miso Soup.....Traditional Japanese Homemade Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to miso soup.....traditional japanese homemade soup recipe. To cook miso soup.....traditional japanese homemade soup you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Miso Soup.....Traditional Japanese Homemade Soup:

1. Get of water.
2. Provide of 5x5 inch piece of Kombu.
3. Provide of bonito flakes.
4. Use of miso paste.
5. Use of dried wakame.
6. Provide of of silky tofu.
7. You need of shiitake mushrooms.
8. Take of scallions.

Steps to make Miso Soup.....Traditional Japanese Homemade Soup:

1. add one sheet of 5x5 Kombu to the water & bring to a simmer.
2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain.
3. put broth back in the pot on low heat & do not let boil.
4. take out a cup of the broth & wisk in the miso paste in a separate bowl.
5. slice the mushrooms & add to the broth.
6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot.
7. after the miso paste is completely disolved into the broth add it back to the pot.
8. keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat.
9. serve in a bowl & garnish with chopped scallions & enjoy!.

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