Simple Way to Make Speedy Beef & Bok Choy Ramen Soup

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Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let's go back to beef & bok choy ramen soup recipe. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beef & Bok Choy Ramen Soup:

1. You need 2 of servings Ramen Noodles OR Chinese Egg Noodles.
2. Use 150-200 g of thinly sliced Beef.
3. Take 1 of Bok Choy *cut into the size that is easy to eat.
4. Get 600 ml of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. Use 1 tablespoon of Soy Sauce.
6. Provide 1 tablespoon of Sake (Rice Wine).
7. Prepare 1 teaspoon of Sesame Oil *for flavour.
8. Use of Salt & White Pepper.
9. Provide 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
10. Use 1 of Spring Onion *finely chopped.

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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