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Before you jump to Daikon Radish Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some basic ways to get healthful.
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We hope you got benefit from reading it, now let's go back to daikon radish salad recipe. To make daikon radish salad you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Daikon Radish Salad:
- Prepare of Daikon Radish.
- You need of tuna or imitation crab meat.
- Take of dried bonito flakes.
- You need of Nori seaweed strips for topping.
- Provide of **Ponzu Dressing**.
- Use of Ponzu.
- Get of ground white sesame seeds.
- Provide of mayonaise.
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
- Pour ponzu dressing over when you eat..
- I like ponzu, but you can try your favorite dressing! Enjoy!!.
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