How to Make Homemade Raw banana chips

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Raw banana chips

Before you jump to Raw banana chips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to raw banana chips recipe. To make raw banana chips you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Raw banana chips:

  1. Provide 4 of raw bananas.
  2. Get 3 cup of water.
  3. Use 1 tsp of turmeric.
  4. You need 1 tbsp of chili powder.
  5. Use 2 cup of oil.
  6. Provide to taste of salt.

Instructions to make Raw banana chips:

  1. Put the slice of banana into a solution of water, salt and turmeric and let it sit for 5 min.
  2. Gave it a good mix and transfer to a colander to drain completely.
  3. In a medium sized kadai on high heat heat the oil.
  4. When its starts smoking add the slices in small batches.
  5. Fry until golden and transfer in to a paper napkin.
  6. Repeat with the rest of the slices.
  7. Sprinkle with salt and chilly powder and let it cool.
  8. Store in to an air tight container for up to a week.

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