Step-by-Step Guide to Make Perfect Tuna Tomato Melt

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Tuna Tomato Melt

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Drink water, not other drinks. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. Getting all your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water intake.

There are a whole lot of things that factor into getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only signal of your healthfulness. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let's go back to tuna tomato melt recipe. To make tuna tomato melt you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tuna Tomato Melt:

  1. You need 1 can of tuna.
  2. Use 1 of slice provolone cheese.
  3. Take 1 of Italian dressing of your choosing.
  4. Use 1 of broccoli (optional).
  5. Use 1 pinch of of basil (optional).
  6. Get 1 of medium sized tomatoe.

Steps to make Tuna Tomato Melt:

  1. Preheat oven to 350°.
  2. Mix tuna, zesty italian and basil.
  3. Cut out the center of the tomato.
  4. Put the tuna mix in the tomato hole.
  5. Place a provolone cheese slice or two on the topb.
  6. Bake 20 minutes.
  7. .

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