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Before you jump to Shio Koji Lotus Root recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Start with changing the bulbs. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to shio koji lotus root recipe. You can have shio koji lotus root using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shio Koji Lotus Root:
- Prepare 150 g of lotus root.
- Take 1 of carrot.
- Provide 1 tbsp of ginger.
- Take 2 tsp of shio koji.
- Get 1 tbsp of sake.
- Take 1 tbsp of roasted black sesame.
- Use 2-3 of spring onion.
- Use 1 tbsp of roasted sesame oil.
- Provide of dried bonito flakes "Katsuobushi" (optional).
Instructions to make Shio Koji Lotus Root:
- Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
- Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
- Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
- Serve on a plate and sprinkle the spring onion and bonito flakes on top..
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