Easiest Way to Make Quick My Granny's Onigiri with Pickled Plum and Bonito Flakes

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My Granny's Onigiri with Pickled Plum and Bonito Flakes

Before you jump to My Granny's Onigiri with Pickled Plum and Bonito Flakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to my granny's onigiri with pickled plum and bonito flakes recipe. You can have my granny's onigiri with pickled plum and bonito flakes using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare My Granny's Onigiri with Pickled Plum and Bonito Flakes:

  1. Provide of Hot cooked rice.
  2. Get of medium-sized Pickled plums.
  3. Get of sachet Bonito flakes.
  4. Prepare of Soy sauce.
  5. Get of Umami seasoning.
  6. Take of Add more flavours if you like....
  7. You need of Nori seaweed, shiso leaves or sesame seeds.

Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

  1. These are all the ingredients you'll be needing!.
  2. Remove the stones form the pickled plums and chop finely on a chopping board..
  3. Add bonito flakes, soy sauce and umami seasoning powder and chop further..
  4. Add this mixture to the rice and shape into onigiri rice balls. Serve..
  5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too..
  6. You can use this mixture for not only onigiri, but other things..
  7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum..

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