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Before you jump to Pan-Seared Ahi Tuna with Blood Orange Sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to pan-seared ahi tuna with blood orange sauce recipe. You can have pan-seared ahi tuna with blood orange sauce using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- Prepare of olive oil.
- Provide of ahi tuna (8 ounce) steaks.
- Get of white wine.
- Get of butter.
- Provide of shallot medium , minced.
- Provide of garlic , minced.
- Prepare of blood orange juice.
Steps to make Pan-Seared Ahi Tuna with Blood Orange Sauce:
- In a skillet, heat olive oil over medium-high heat. Sear tuna on one side for about five minutes. Flip and sear other side for two to three minutes, or until tuna is cooked to your desired degree of doneness. Remove from skillet and allow to rest..
- Return skillet to heat and add white wine. Scrape bottom of pan with spatula to remove any bits from browning the tuna. Reduce heat to medium and add shallot and garlic. Cook and stir until shallot is clear, approximately 3 to 5 minutes. Stir in blood orange juice. Boil until the liquid has reduced to half its original volume or until it thickens. Remove from heat..
- Slice the tuna across the grain. Fan the slices out onto a place and drizzle with blood orange sauce..
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