Step-by-Step Guide to Make Super Quick Homemade Bonito and Kombu Dashi Stock

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Bonito and Kombu Dashi Stock

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We hope you got insight from reading it, now let's go back to bonito and kombu dashi stock recipe. You can have bonito and kombu dashi stock using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bonito and Kombu Dashi Stock:

  1. Get of Kombu.
  2. Get of Bonito flakes.
  3. Provide of ● Water.
  4. You need of ◎ Water.

Instructions to make Bonito and Kombu Dashi Stock:

  1. Put the kombu and ● water in a pot, and heat on medium for about 5 to 6 minutes (depending on the season), then let it sit. This is to get the water close to a temperature of 60°C..
  2. Heat the pot. Remove the kombu when it floats to the top, then let simmer..
  3. Add the ◎ water, simmer, turn off heat, then add the bonito flakes, and let sit until they settle to the bottom of the pot..
  4. Strain the dashi, transfer to a sterilized container, then store in the refrigerator. Use up as soon as possible..

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