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We hope you got insight from reading it, now let's go back to bonito miso stir-fry with konnyaku and pork recipe. You can have bonito miso stir-fry with konnyaku and pork using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Bonito Miso Stir-Fry with Konnyaku and Pork:
- Take of Konnyaku.
- Provide of Sliced pork (belly or chopped pork).
- Get of pack Bonito flakes.
- Prepare of ~1 1/2 tablespoon ◆Miso.
- Prepare of ◆Cooking alcohol.
- Provide of ◆Mirin (sweet rice wine).
- Use of ◆Sugar.
- Take of ◆bonito dashi stock granules.
- You need of Red chili pepper.
- Take of Vegetable oil (sesame oil).
Steps to make Bonito Miso Stir-Fry with Konnyaku and Pork:
- Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole..
- Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside..
- Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan..
- In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper..
- Return the konnyaku to the pan..
- Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes..
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