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Before you jump to Okonomi latkes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to okonomi latkes recipe. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Okonomi latkes:
- Take of canola oil.
- You need of “A”.
- Take of yellow onion.
- Get of russet potatoes.
- Use of egg.
- You need of “B”.
- Prepare of Okonomi sauce.
- Get of Bonito flakes.
- You need of Kewpie mayonnaise.
- Provide of Aonori.
Instructions to make Okonomi latkes:
- Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc..
- Place potato and onion in a thin towel and wring out all the water into a bowl..
- Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch..
- Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes..
- Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately..
- Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle..
- Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done..
- Top with “B” ingredients. Eat while hot!.
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