Simple Way to Make Any-night-of-the-week Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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We hope you got insight from reading it, now let's go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. To cook light and refreshing soba with natto, pickled plum and bonito flakes you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Use of for 2 servings Soba noodles.
2. You need of Egg yolks.
3. You need of Mentsuyu (diluted).
4. Use of packs Natto.
5. Provide of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
6. Prepare of Cucumber.
7. Provide of ☆Additional Ingredients for the natto☆.
8. Use of ☆Okra.
9. Provide of ☆Japanese leek.
10. Take of ☆Umeboshi (or tubed).
11. Provide of packet ☆Bonito flakes.
12. You need of ☆Sesame oil.
13. Use of tiny bit (to taste) ☆Soy sauce.

Steps to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
2. Julienne the cucumber, and finely chop the Japanese leek..
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
4. Boil the soba noodles, refresh in cold water, and drain really well..
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

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