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Before you jump to ‘Ikayaki’ Squid Okonomiyaki recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen area. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to ‘ikayaki’ squid okonomiyaki recipe. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare ‘Ikayaki’ Squid Okonomiyaki:
- You need of Squid Tube *about 150g Squid.
- You need of Eggs.
- Prepare of Oil.
- Take of ‘Okonomiyaki’ Sauce.
- Get of Japanese Mayonnaise.
- Use of <Batter>.
- Provide of & 1/4 cups Water.
- Provide of Dashi Powder *Bonito (Katsuobushi) Type recommended.
- Use of Plain Flour.
- Use of Salt.
- Take of Spring Onions *finely chopped, save some for topping.
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
- You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
- Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
- Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
- When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
- Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..
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