Steps to Prepare Quick Kohlrabi bonito flake salad

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Kohlrabi bonito flake salad

Before you jump to Kohlrabi bonito flake salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got insight from reading it, now let's go back to kohlrabi bonito flake salad recipe. To cook kohlrabi bonito flake salad you only need 3 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kohlrabi bonito flake salad:

  1. Take of kohlrabi.
  2. Provide of dried bonito flake.
  3. Prepare of soy sauce.

Instructions to make Kohlrabi bonito flake salad:

  1. Peel the kohlrabi skin..
  2. Strip cut the kohlrabi..
  3. Put the cut kohlrabi on a plate, sprinkle bonito flakes, then spoon the soy sauce on it..

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