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We hope you got benefit from reading it, now let's go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Get of (850) Bonito.
- Take of lime, extract juice.
- Get of oil.
- You need of kaffir lime leaves, thinly sliced.
- Prepare of turmeric leaf, thinly sliced.
- Get of pandanus leaf, thinly sliced.
- Get of cumin (if available use the leaves and thinly sliced).
- Prepare of spring onions, coarsley chopped.
- Use of lemon basil leaves (optional).
- You need of Spices (ground) :.
- Provide of red chillies.
- Use of bird's eye chillies (use less if you prefer).
- Provide of turmeric, chopped.
- Take of gingger, chopped.
- Take of tomatoes.
- Provide of candlenuts, roasted.
- Prepare of thinly sliced lemon grass.
- You need of salt.
- Use of sugar (optional).
- Use of Banana leaves enough to wrap or almunium foil.
Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
- Mix all the spices ground with salt and sugar. Rub it on the Fish..
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..
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