Simple Way to Make Quick Cooks Country's BUTTERED Cinnamon Rolls

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Before you jump to Cooks Country's BUTTERED Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to cooks country's buttered cinnamon rolls recipe. To make cooks country's buttered cinnamon rolls you only need 29 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Cooks Country's BUTTERED Cinnamon Rolls:

1. Get of Step 1.
2. Prepare of Milk (warmed to 110 degrees F).
3. Get of rapid rise Yeast.
4. Get of Sugar.
5. Take of Step 2.
6. You need of brown sugar.
7. Get of Granulated sugar.
8. You need of melted butter.
9. Use of cinnamon.
10. You need of vanilla extract.
11. Use of salt (or 1/8 teaspoon ).
12. You need of Step 3.
13. Use of AP flour.
14. Get of sugar.
15. Provide of baking powder.
16. Get of salt.
17. You need of Step 4.
18. Prepare of milk at room temp.
19. Prepare of melted butter (unsalted).
20. Prepare of Step 5.
21. You need of melted butter (unsalted).
22. You need of Step 6.
23. Get of melted butter (unsalted).
24. Use of Icing.
25. You need of cream cheese softened.
26. Get of powdered sugar.
27. Provide of melted butter (unsalted).
28. You need of vanilla extract.
29. Provide of salt (or 1/8 teaspoon).

Instructions to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step.
2. Combine ingredients in Step 2. This will be the filling. Set aside..
3. Combine ingredients in Step 3. These are the dry ingredients for the dough..
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4..
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface..
6. Roll kneaded dough into rectangle. 12x9 inches ideally..
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough..
8. Press filing into buttered dough. Cover completely except for unbuttered border..
9. Roll tightly, and pinch seam until you have the "log"..
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise..
11. Before baking, use pastry brush with step 6 ingredient on top of rolls..
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30).
13. Combine icing ingredients, mixing well before adding sugar last..
14. Slather that icing on !.

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