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Before you jump to MENTSUYU (Japanese noodle sauce/soup base) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Let's begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to mentsuyu (japanese noodle sauce/soup base) recipe. To make mentsuyu (japanese noodle sauce/soup base) you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
- Prepare of water.
- You need of Soy sauce.
- Take of MIRIN.
- Use of Dried Shiitake.
- Prepare of Konbu for Dashi stock.
- Get of Katsuobushi Bonito Flakes.
Steps to make MENTSUYU (Japanese noodle sauce/soup base):
- Put all ingredients except Katsuobushi in a pot..
- Boil it and Turn off the heat, then add Katsuobushi..
- Let it set until Katsuobushi sink..
- Strain the stock through a strainer with a paper towel..
- You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!.
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