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Before you jump to Potato, mushroom and bok-choy sauté with mustard sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Start out with exchanging the bulbs. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to potato, mushroom and bok-choy sauté with mustard sauce recipe. To cook potato, mushroom and bok-choy sauté with mustard sauce you need 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Potato, mushroom and bok-choy sauté with mustard sauce:
- Prepare 2 of small russet potatoes.
- Use 1 package of mushrooms.
- Prepare 2 bunches of Bok-choy.
- Prepare of ☆1/2 TBSP soy sauce.
- Prepare of ☆1/2 TBSP hondashi.
- Provide of ☆2 TBSP Dijon mustard.
Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:
- Wash bok-choy and cut..
- Cut potatoes into thin strips.
- Cut off the stems and wash mushrooms.
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown..
- Add bok-choy and mushrooms and sauté for 3 minutes..
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!.
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