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We hope you got benefit from reading it, now let's go back to eggplant in mild broth recipe. You can have eggplant in mild broth using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Eggplant in mild broth:
- Take of eggplants.
- Take of ＊1 cup of "Dashi"(broth).
- Use of ＊3 tbsp soy sauce.
- Get of ＊3tbsp mirin.
- Get of An adequate amount of bonito flakes.
Instructions to make Eggplant in mild broth:
- Remove the stems and hulls from the eggplants and discard. Cut lengthwise into two halves. Make diagonal cuts on the skin side. Cut them into bite-size pieces..
- Grease the pan with olive oil. GGrill the skins in a pan until it's lightly browned. Turn to the opposite side and grill as well..
- Add the remaining ingredients and cover. Simmer it for 10 mins..
- Dish up it and put bonito flakes on it..
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