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We hope you got benefit from reading it, now let's go back to homemade dashi stock (合わせだし） recipe. You can have homemade dashi stock (合わせだし） using 3 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Homemade Dashi Stock (合わせだし）:
- Get of Few strips of Konbu (dried kelp).
- Take of Katsuobushi (bonito flakes).
- Take of water.
Instructions to make Homemade Dashi Stock (合わせだし）:
- Clean the konbu strip with paper towel. Do not wash konbu with water !.
- Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time..
- In a medium heat, bring it to a boil.
- Just when the water starts to boil, discard the konbu..
- Never boil the water with konbu in it because high heat will make the konbu tastes bitter..
- Bring the water to boil again, and add katsuobushi.
- Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes..
- With paper towel and strainer, pour the dashi into a bowl..
- Squeeze out the extra dashi from the bonito flakes..
- Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it..
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