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Before you jump to S'more Bonbons recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, all things considered. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to s'more bonbons recipe. You can cook s'more bonbons using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook S'more Bonbons:
- Take of large marshmallows (about 2, 10oz bags).
- Use of crushed graham cracker (about one sleeve from a box).
- Prepare of pips of chocolate flavored almond bark. (1/2 of a package).
- Use of water, for the double boiler.
Steps to make S'more Bonbons:
- Crush up a full sleeve of graham crackers until they are a rough powder consistency. A food processor works great for this or a zipper bag & a rolling pin. Then transfer the crumbs to a shallow bowl..
- Set up a small double boiler on medium heat. A metal bowl & a saucepan filled with water will work. Place 3 - 4 pips of chocolate almond bark & melt while stirring..
- While the almond bark is melting, set up a bonbon building station. Line a cookie sheet with wax paper. Set out the bowl of graham cracker crumbs, open the bags of marshmallows & make a place to put the hot bowl of melted almond bark..
- When the almond bark is melted & smooth remove from the saucepan & place it in your bonbon work station..
- Begin building the bonbons. Grasp a marshmallow by one end, dip it into the chocolate almond bark (making sure to leave some area uncovered at the top), & then into the graham cracker crumbs. Place the bonbon graham crumbs side down on the wax paper. Repeat with all the marshmallows. When you run low on chocolate almond bark, return the bowl to the warm saucepan of water. Add the remaining almond bark, melt, then continue the building process..
- Transfer the cookie sheets of bonbons to the freezer for 15 mins to set them. Remove & store in an air tight container. Keep frozen or store at room temp. They can last up to several weeks. Will hold better at cooler temps though. If making in the Autumn or Winter you can substitute milk chocolate for the almond bark..
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