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We hope you got benefit from reading it, now let's go back to chicken breast with umeboshi plum bonito soy sauce recipe. To cook chicken breast with umeboshi plum bonito soy sauce you need 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
- Use of Chicken breasts.
- You need of ・Sake.
- Prepare of ・Sugar.
- Provide of ・Salt.
- Prepare of Katakuriko.
- Provide of Vegetables of your choice, such as lettuce.
- Take of Umeboshi paste bonito soy sauce (recipe ID: 2285761).
- You need of Umeboshi paste.
- Take of Mentsuyu (3x concentrate).
- Provide of Mirin.
- Take of Bonito flakes.
Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
- Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6..
- Place the mashed umeboshi in a bowl and add other ingredients for the sauce..
- Remove the skin from the chicken breasts and slice diagonally into about 7 mm..
- Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while..
- Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water..
- Adjust the heat while cooking the chicken. The water should be simmering, not boiling..
- When the meat is cooked through, turn off the heat and drain..
- Place the chicken in water. Change the water 2~3 times to cool..
- Once the chicken is cool enough, chill in an ice-bath..
- Drain the chicken in a sieve..
- Place vegetables on a plate,top with the chicken then pour on the sauce..
- "Surprisingly Soft! Chicken Breast"Sashimi" https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast.
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